Saturday, November 12 | 10:00–4:00 p.m.
When the weather turns cold, the annual work of making sausage, scrapple, and bacon gets underway, giving visitors a chance to see the techniques used to make these products...then to taste some of the results! Visitors can lend a hand filling the sausage stuffer and grinding the corn used in scrapple and cornbread recipes, then taste cracklins and other delicacies made in the process.
**Please note that all 2022 Saturday programs will be modified to encourage social distancing and reflect current State guidelines for public events. Visitors are asked to carry masks at all times, and wear them when social distancing isn't possible. Thank you for your understanding, and we hope to see you soon!